Changes in global food consumption increase GHG emissions despite efficiency gains along global supply chains Post author:iadmin Post published:February 11, 2024 Post category:Publications Published on Nature Food, 2023. To view the publication, click here. «Previous You Might Also Like EU consumers ‘export’ environment damage February 14, 2023 China’s cities are leading the way on carbon reduction September 6, 2022 Impact of International Trade on the Carbon Intensity of Human Well-Being May 24, 2023
