Changes in global food consumption increase GHG emissions despite efficiency gains along global supply chains Post author:iadmin Post published:February 11, 2024 Post category:Publications Published on Nature Food, 2023. To view the publication, click here. «Previous You Might Also Like Emission growth and drivers in Mainland Southeast Asian countries July 7, 2023 Impact of International Trade on the Carbon Intensity of Human Well-Being May 24, 2023 Optimizing the rolling out of China’s carbon market July 7, 2023
