Changes in global food consumption increase GHG emissions despite efficiency gains along global supply chains Post author:iadmin Post published:February 11, 2024 Post category:Publications Published on Nature Food, 2023. To view the publication, click here. «Previous You Might Also Like Burden of the global energy price crisis on households May 24, 2023 Can U.S. multi-state climate mitigation agreements work? November 4, 2022 EU consumers ‘export’ environment damage February 14, 2023
