Changes in global food consumption increase GHG emissions despite efficiency gains along global supply chains Post author:iadmin Post published:February 11, 2024 Post category:Publications Published on Nature Food, 2023. To view the publication, click here. «Previous You Might Also Like Impact of International Trade on the Carbon Intensity of Human Well-Being May 24, 2023 Potential impacts of Fukushima nuclear wastewater discharge on nutrient supply and greenhouse gas emissions of food systems July 7, 2023 Emission growth and drivers in Mainland Southeast Asian countries July 7, 2023
Potential impacts of Fukushima nuclear wastewater discharge on nutrient supply and greenhouse gas emissions of food systems July 7, 2023