Changes in global food consumption increase GHG emissions despite efficiency gains along global supply chains Post author:iadmin Post published:February 11, 2024 Post category:Publications Published on Nature Food, 2023. To view the publication, click here. «Previous You Might Also Like China’s cities are leading the way on carbon reduction September 6, 2022 EU consumers ‘export’ environment damage February 14, 2023 Burden of the global energy price crisis on households May 24, 2023
