Changes in global food consumption increase GHG emissions despite efficiency gains along global supply chains Post author:iadmin Post published:February 11, 2024 Post category:Publications Published on Nature Food, 2023. To view the publication, click here. «Previous You Might Also Like In the fight against climate change, did the financial sector cut secular ties with the oil industry or merely camouflage them? July 7, 2023 China’s cities are leading the way on carbon reduction September 6, 2022 Large virtual transboundary hazardous waste flows: the case of China July 7, 2023
In the fight against climate change, did the financial sector cut secular ties with the oil industry or merely camouflage them? July 7, 2023
