Changes in global food consumption increase GHG emissions despite efficiency gains along global supply chains Post author:iadmin Post published:February 11, 2024 Post category:Publications Published on Nature Food, 2023. To view the publication, click here. «Previous You Might Also Like Can U.S. multi-state climate mitigation agreements work? November 4, 2022 Impact of International Trade on the Carbon Intensity of Human Well-Being May 24, 2023 Burden of the global energy price crisis on households May 24, 2023
